Two stages of cancer prevention with green tea
β Scribed by Hirota Fujiki
- Book ID
- 106124847
- Publisher
- Springer-Verlag
- Year
- 1999
- Tongue
- English
- Weight
- 134 KB
- Volume
- 125
- Category
- Article
- ISSN
- 1432-1335
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## Abstract The cancerβpreventive activities of tea and some tea constituents, such as caffeine and (β)βepigallocatechinβ3βgallate (EGCG), have been demonstrated in animal models. The mechanisms of action of the tea constituents have been extensively investigated, but the mechanisms for the cancerβ
## Abstract Consumption of green tea (__Camellia sinensis__) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a