Efficacy of green tea in the prevention of cancers
β Scribed by Jenna L. Sturgeon; Mary Williams; Gwen Van Servellen
- Book ID
- 108975595
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 99 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1441-0745
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## Abstract The cancerβpreventive activities of tea and some tea constituents, such as caffeine and (β)βepigallocatechinβ3βgallate (EGCG), have been demonstrated in animal models. The mechanisms of action of the tea constituents have been extensively investigated, but the mechanisms for the cancerβ
## Abstract Consumption of green tea (__Camellia sinensis__) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a
The effect of green tea drinking in reducing human cancer risk is unclear, though a protective effect has been reported in numerous animal studies and several epidemiologic investigations. Herein the hypothesis that green tea consumption may reduce the risk of cancers of the colon, rectum and pancre