𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Efficacy of green tea in the prevention of cancers

✍ Scribed by Jenna L. Sturgeon; Mary Williams; Gwen Van Servellen


Book ID
108975595
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
99 KB
Volume
11
Category
Article
ISSN
1441-0745

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Possible mechanisms of the cancer-preven
✍ Chung S. Yang; Shengmin Sang; Joshua D. Lambert; Zhe Hou; Jihyeung Ju; Gang Lu πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 359 KB

## Abstract The cancer‐preventive activities of tea and some tea constituents, such as caffeine and (–)‐epigallocatechin‐3‐gallate (EGCG), have been demonstrated in animal models. The mechanisms of action of the tea constituents have been extensively investigated, but the mechanisms for the cancer‐

The role of antioxidant versus pro-oxida
✍ Sarah C. Forester; Joshua D. Lambert πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 214 KB

## Abstract Consumption of green tea (__Camellia sinensis__) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a

Green tea consumption and the risk of pa
✍ Bu-Tian Ji; Wong-Ho Chow; Ann Wu Hsing; Joseph K. McLaughlin; Qi Dai; Yu-Tang Ga πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 French βš– 68 KB πŸ‘ 2 views

The effect of green tea drinking in reducing human cancer risk is unclear, though a protective effect has been reported in numerous animal studies and several epidemiologic investigations. Herein the hypothesis that green tea consumption may reduce the risk of cancers of the colon, rectum and pancre