✦ LIBER ✦

White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)

✍ Scribed by Eleni Mente; Simeon Deguara; Maria Begoña Santos; Dominic Houlihan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in tissue free amino acid concen

✍ C.G. Carter; D.F. Houlihan; Z-Y. He 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 134 KB

Evaluation of feed protein quality by me

✍ J. Sunde; A. Kiessling; D. Higgs; J. Opstvedt; G. Venturini; K. Rungruangsak-Tor 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB

An extended feeding history with a stear

✍ Basseer M. Codabaccus; Andrew R. Bridle; Peter D. Nichols; Chris G. Carter 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 400 KB

The impact of different water gas levels

✍ Rune Waagbø; Camilla Diesen Hosfeld; Sveinung Fivelstad; Pål A. Olsvik; Olav Bre 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 330 KB