The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L.

✍ Scribed by Rune Waagbø; Camilla Diesen Hosfeld; Sveinung Fivelstad; Pål A. Olsvik; Olav Breck

• Book ID: 113520074
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 330 KB
• Volume: 149
• Category: Article
• ISSN: 1095-6433
• DOI: 10.1016/j.cbpa.2008.01.034