𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Whey—A Low-Cost Dairy Product for Use in Candy

✍ Scribed by Webb, B.H.

Book ID
123159726
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
354 KB
Volume
49
Category
Article
ISSN
0022-0302

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✍ L. E. Wierzbicki; V. H. Edwards; F. V. Kosikowski 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 678 KB

## Abstract Partially purified lactoses (β‐D‐galactoside galactohydrolase, EC 3.2.1.23) from __Aspergillus niger__, __Ladobacillus helveticus__, and __Saccharomyces lactis__ were immobilized on diazotized porous glass particles (mean pore diameter, 86.5 nm: particle size diameters, 75–125 μm). In a