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A Method for Manufacturing a High-Nitrogen–Low-Lactose Product from Whey

✍ Scribed by Arnott, D.R.; Patton, Stuart; Kesler, E.M.

Book ID
122425422
Publisher
American Dairy Science Association
Year
1958
Tongue
English
Weight
727 KB
Volume
41
Category
Article
ISSN
0022-0302

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✍ L. E. Wierzbicki; V. H. Edwards; F. V. Kosikowski 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 678 KB

## Abstract Partially purified lactoses (β‐D‐galactoside galactohydrolase, EC 3.2.1.23) from __Aspergillus niger__, __Ladobacillus helveticus__, and __Saccharomyces lactis__ were immobilized on diazotized porous glass particles (mean pore diameter, 86.5 nm: particle size diameters, 75–125 μm). In a