✦ LIBER ✦

Whey proteins solubility as function of temperature and pH

✍ Scribed by D.H.G. Pelegrine; C.A. Gasparetto

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural and Functional Properties of

✍ SHIH-YOUNG LEE; CHARLES V. MORR; EWAN Y.W. HA 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 792 KB

Analysis of Whey Proteins Solubility at

✍ Pelegrine, Daniela Helena Guimarães; Gomes, Maria Thereza Moraes Santos 📂 Article 📅 2012 🏛 Walter de Gruyter GmbH & Co. KG 🌐 English ⚖ 375 KB

Interactions between whey proteins and s

✍ A. Ye; C. Streicher; H. Singh 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 388 KB

Solubility Measurements of Crystalline N

✍ Donald A. Palmer; Pascale Bénézeth; Caibin Xiao; David J. Wesolowski; Lawrence M 📂 Article 📅 2011 🏛 Springer US 🌐 English ⚖ 883 KB

Effect of pH and heat treatment of chees

✍ Luciano Fachin; Walkíria H. Viotto 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 327 KB

Influence of pH and heat treatment of wh

✍ Isabelle Sodini; Jerry Mattas; Phillip S. Tong 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 218 KB