Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior

✍ Scribed by İbrahim Gülseren; Yuan Fang; Milena Corredig

• Book ID: 113628232
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 977 KB
• Volume: 29
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2012.03.015