✦ LIBER ✦
Complexation of high methoxyl pectin with ethanol desolvated whey protein nanoparticles: physico-chemical properties and encapsulation behaviour
✍ Scribed by Gülseren, İbrahim; Fang, Yuan; Corredig, Milena
- Book ID
- 120634330
- Publisher
- The Royal Society of Chemistry
- Year
- 2012
- Tongue
- English
- Weight
- 541 KB
- Volume
- 3
- Category
- Article
- ISSN
- 2042-6496
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