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Preparation and Characterization of Whey Protein Film Incorporated with TiO2 Nanoparticles

✍ Scribed by J.J. Zhou; S.Y. Wang; S. Gunasekaran

Book ID: 111406030
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 479 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01270.x

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