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Whey Protein Coatings for Fresh Fruits and Relative Humidity Effects

โœ Scribed by L. Cisneros-Zevallos; J.M. Krochta


Book ID
108825277
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
508 KB
Volume
68
Category
Article
ISSN
0022-1147

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