Effect of Solid Content and Lipid Content of Whey Protein Isolate-Beeswax Edible Coatings on Color Change of Fresh-cut Apples

✍ Scribed by M.B. Perez-Gago; M. Serra; M. Alonso; M. Mateos; M.A. Del Río

• Book ID: 108824961
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 188 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05744.x