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Whey Protein-based Microcapsules Prepared by Double Emulsification and Heat Gelation

✍ Scribed by Sung Je Lee; Moshe Rosenberg

Book ID: 115610436
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 676 KB
Volume: 33
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1999.0619

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