Preparation of multiple emulsions based on thermodynamic incompatibility of heat-denatured whey protein and pectin solutions

✍ Scribed by Hyun-Jung Kim; Eric A. Decker; D. Julian McClements

• Book ID: 113627301
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 552 KB
• Volume: 20
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2005.06.007