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Preparation of multiple emulsions based on thermodynamic incompatibility of heat-denatured whey protein and pectin solutions

โœ Scribed by Hyun-Jung Kim; Eric A. Decker; D. Julian McClements


Book ID
113627301
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
552 KB
Volume
20
Category
Article
ISSN
0268-005X

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