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Wheat Malting, Effects of Potassium Gibberellate on the Production of Alpha- and Beta-Amylase and Protease Activities during the Malting of Wheat

✍ Scribed by Fleming, J. R.; Johnson, J. A.

Book ID: 127257019
Publisher: American Chemical Society
Year: 1961
Tongue: English
Weight: 435 KB
Volume: 9
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60114a019

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