✦ LIBER ✦
Effect of Drying Temperature and Time on Alpha-Amylase, Beta-Amylase, Limit Dextrinase Activities and Dimethyl Sulphide Level of Teff (Eragrostis tef) Malt
✍ Scribed by Mekonnen M. Gebremariam, Martin Zarnkow, Thomas Becker
- Book ID
- 120893508
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 503 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1935-5130
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