✦ LIBER ✦
Effects of steeping condition and germination time on the alpha-amylase activity, phenolics content and malting loss of Nigerian local red and hybrid short Kaura sorghum malts
✍ Scribed by Chinyere I. Iwuoha; Joshua O. Aina
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 712 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.