✦ LIBER ✦

Wet-fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein

✍ Scribed by David Betancur-Ancona; Santiago Gallegos-Tintoré; Luis Chel-Guerrero

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 211 KB
Volume: 84
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1804

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical and Functional Character

Physicochemical and Functional Characterization of Baby Lima Bean (Phaseolus lunatus) Starch

✍ David A. Betancur; Luis A. Chel Ancona; Rosa I. Guerrero; Gloria Camelo Matos; D 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 2 views

Simple method of isolation of the major

Simple method of isolation of the major storage protein of bean seed (Phaseolus vulgaris) and its characterization

✍ Dukiandjiev, S. V. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 482 KB 👁 1 views

Characterisation and fractionation studi

Characterisation and fractionation studies on seed proteins of some of the leguminosae by starch-gel electrophoresis

✍ A. Adriaanse; J. E. Robbers 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 349 KB 👁 1 views

Fractionation of transgenic corn seed by

Fractionation of transgenic corn seed by dry and wet milling to recover recombinant collagen-related proteins

✍ Cheng Zhang; Charles E. Glatz; Steven R. Fox; Lawrence A. Johnson 📂 Article 📅 2009 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 96 KB 👁 1 views

Characterization of the major protein fr

Characterization of the major protein fraction carmin from safflower seeds (Carthamus tinctorius L.) by dynamic light scattering and circular dichroism spectroscopy

✍ Zirwer, D. ;Prakash, V. ;Raab, B. ;Schwenke, K. D. ;Gast, K. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 280 KB

Hydrodynamic parameters of the major protein fraction carmin from safflower seed were determined by means of dynamic light scattering. The results indicated a translational diffusion coefficient of (3.81 f 0.06) x cm2 s-l and a STOKES radius of (5.6 f 0.06) nm. The calculated molecular mass M,, was