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Characterisation and fractionation studies on seed proteins of some of the leguminosae by starch-gel electrophoresis

✍ Scribed by A. Adriaanse; J. E. Robbers

Publisher: John Wiley and Sons
Year: 1970
Tongue: English
Weight: 349 KB
Volume: 21
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740210304

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