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Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgarisL.) Seeds and Characterization of Protein, Starch and Fibre Fractions

✍ Scribed by Ruiz-Ruiz, Jorge C.; Dávila-Ortíz, Gloria; Chel-Guerrero, Luis A.; Betancur-Ancona, David A.

No coin nor oath required. For personal study only.

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