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Chemical Composition of White Bean (Phaseolus vulgaris L.) and Functional Characteristics of Its Air-Classified Protein and Starch Fractions

✍ Scribed by M. R. SAHASRABUDHE; J. R. QUINN; D. PATON; C. G. YOUNGS; B. J. SKURA

Book ID: 108804704
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 339 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb02995.x

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