𝔖 Bobbio Scriptorium
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Waxy wheats: Origin, properties, and prospects

✍ Scribed by R.A Graybosch

Book ID
117617497
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
368 KB
Volume
9
Category
Article
ISSN
0924-2244

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✍ Linda A Grant; Douglas C Doehlert; Michael S McMullen; Nathalie Vignaux πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 108 KB

## Abstract Quality attributes of waxy durum wheat (__Triticum turgidum__ L), milled semolina and cooked spaghetti were examined and compared with those of two non‐waxy durum cultivars. With the exception of kernel hardness, wheat quality characteristics were similar for both waxy and non‐waxy duru