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Functionality of chemically modified wild-type, partial waxy and waxy starches from tetraploid wheats

✍ Scribed by L.E. Hansen; D.S. Jackson; R.L. Wehling; R.A. Graybosch

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Composition and Reactivity of A- and B-t

✍ Bertolini, A. C.; Souza, E.; Nelson, J. E.; Huber, K. C. 📂 Article 📅 2003 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 98 KB

PHYSICAL CHARACTERISTICS OF a-AMYLASE HY

✍ O. E. HAHN; L. F. HOOD 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 574 KB

Functionality of native tetraploid wheat

✍ L.E. Hansen; D.S. Jackson; R.L. Wehling; J.D. Wilson; R.A. Graybosch 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 397 KB