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Thermal and Crystalline Properties of Waxy Wheat (Triticum aestivumL.) Starch

✍ Scribed by Shuzo Fujita; Hiroyuki Yamamoto; Yoshimi Sugimoto; Naofumi Morita; Makoto Yamamori

Book ID: 115622861
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 109 KB
Volume: 27
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1997.0152

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