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Water vapour adsorption properties of agglomerated baby food powders

✍ Scribed by Karolina Szulc; Andrzej Lenart

Book ID
113711892
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
397 KB
Volume
109
Category
Article
ISSN
0260-8774

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Adsorption isotherms of fuzzy and starch-coated cottonseeds were determined for relative humidity (r.h.) in the range between 11 and 100% each at 5, 15, 25, 35, and 458C. Fuzzy and starch-coated cottonseeds exhibited S-shaped isotherms. The Guggenheim-Anderson-Boer (GAB) equation, regressed using di