PH—Postharvest Technology: Water Vapour Adsorption Properties of Fuzzy and Starch-coated Cottonseeds
✍ Scribed by Mahir Turhan; Sundaram Gunasekaran
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 196 KB
- Volume
- 83
- Category
- Article
- ISSN
- 1537-5110
No coin nor oath required. For personal study only.
✦ Synopsis
Adsorption isotherms of fuzzy and starch-coated cottonseeds were determined for relative humidity (r.h.) in the range between 11 and 100% each at 5, 15, 25, 35, and 458C. Fuzzy and starch-coated cottonseeds exhibited S-shaped isotherms. The Guggenheim-Anderson-Boer (GAB) equation, regressed using direct non-linear regression method, described the sorption behaviour of the samples satisfactorily. Estimated GAB constants were in good agreement with the literature and/or what the theory of the GAB equation dictates. In the multilayer sorption region, fuzzy and starch-coated cottonseeds had almost the same equilibrium moisture contents X at the same r.h. and temperature, and X increased linearly with increasing r.h.. In the capillary condensation sorption region, values for X of the cottonseeds departed from each other and the gap became more pronounced with increasing r.h. and decreasing temperature. Starch-coated cottonseed exhibited always smaller X values than the fuzzy cottonseed in the capillary region. Monolayer moisture content X m was determined to be 4.35 and 4.59% d.b. for the fuzzy and starch-coated cottonseeds, respectively. Average heat of adsorption Q estimated using the Clasius-Clapeyron equation was 74 and 70 kJ mol À1 below X m , and 47 and 46 kJ mol À1 above X m for the fuzzy and starch-coated cottonseeds, respectively.
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