Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

✍ Scribed by M.J. Fabra; P. Talens; A. Chiralt

• Book ID: 113627869
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 573 KB
• Volume: 24
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.11.004