Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content

✍ Scribed by R.J. AVENA-BUSTILLOS; J.M. KROCHTA

• Book ID: 108820101
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 557 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb09388.x