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Solubility and Moisture Sorption Isotherms of Whey-Protein-Based Edible Films as Influenced by Lipid and Plasticizer Incorporation

✍ Scribed by Kim, S-J.; Ustunol, Z.


Book ID
127252376
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
52 KB
Volume
49
Category
Article
ISSN
0021-8561

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