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Water quality and taste sensitivity for basic tastes and metallic sensation

✍ Scribed by Karolin Hoehl; Gesa U. Schoenberger; Mechthild Busch-Stockfisch

Book ID: 116487433
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 189 KB
Volume: 21
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2009.06.007

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