✦ LIBER ✦
Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores
✍ Scribed by Kobayashi, Yoshikazu; Habara, Masaaki; Ikezazki, Hidekazu; Chen, Ronggang; Naito, Yoshinobu; Toko, Kiyoshi
- Book ID
- 111939687
- Publisher
- Molecular Diversity Preservation International
- Year
- 2010
- Tongue
- English
- Weight
- 500 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1424-8220
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