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Food Preference and Sensitivity of Taste for Bitter Compounds

โœ Scribed by GLANVILLE, E. V.; KAPLAN, A. R.

Book ID
109642751
Publisher
Nature Publishing Group
Year
1965
Tongue
English
Weight
392 KB
Volume
205
Category
Article
ISSN
0028-0836

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The glucosinolates, sinigrin and progoitrin, are related to the bitterness observed in Brussels sprouts. The role of these glucosinolates in taste preference for Brussels sprouts (Brassica oleracea var gemmifera) was studied with two different consumer taste panels and an analytical panel. Four di โ€