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Water-in-Oil Micro-Emulsion Enhances the Secondary Structure of a Protein by Confinement

✍ Scribed by Dr. Stepan Shipovskov ; Prof. Cristiano L. P. Oliveira ; Søren Vrønning Hoffmann; Dr. Leif Schauser; Prof. Duncan S. Sutherland; Prof. Flemming Besenbacher; Prof. Jan Skov Pedersen

Book ID
112069173
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
450 KB
Volume
13
Category
Article
ISSN
1439-4235

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Effect of channel structure on preparati
Effect of channel structure on preparation of a water-in-oil emulsion by polymer microchannels
✍ Haijie Liu; Mitsutoshi Nakajima; Taiji Nishi; Toshinori Kimura 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB 👁 1 views

## Abstract Monodisperse water‐in‐oil emulsions were successfully prepared using a polymer microchannel (PMC) with hydrophobic properties and high anti‐alkalinity and fabricated by the molding injection method. We investigated the effect of the channel structure on the droplet preparation character