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Enhancement of coalescence by xanthan addition to oil-in-water emulsions formed with extensively hydrolysed whey proteins

โœ Scribed by A Ye; Y Hemar; H Singh


Book ID
113627092
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
648 KB
Volume
18
Category
Article
ISSN
0268-005X

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