✦ LIBER ✦

Secondary adsorption of milk proteins from the continuous phase to the oil–water interface in dairy emulsions

✍ Scribed by K.I Segall; H.D Goff

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Role of Continuous Phase Protein on the

✍ Faraji, Habibollah; McClements, D. Julian; Decker, Eric A. 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 193 KB

Adsorption of Bituminous Components at O

✍ Goual, Lamia; Horváth-Szabó, Géza; Masliyah, Jacob H.; Xu, Zhenghe 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 15 KB

Adsorption of Bituminous Components at O

✍ Goual, Lamia; Horváth-Szabó, Géza; Masliyah, Jacob H.; Xu, Zhenghe 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 503 KB

Effect of iron chelates on oil–water int

✍ Tatiana Guzun-Cojocaru; Philippe Cayot; Camille Loupiac; Eliane Cases 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 536 KB