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Water Binding Capacity of 22 L-Amino Acids from Water Activity 0.33 to 0.95

โœ Scribed by CARL B. ANDERSON; LLOYD D. WITTER

Book ID
108805735
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
440 KB
Volume
47
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

Activity coefficients of electrolyte and
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โœ A. Khavaninzadeh; H. Modarress; V. Taghikhani; M.K. Khoshkbarchi ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 139 KB

The activity coefficient data were reported for (water + potassium chloride + DL-valine) at T = 298.15 K and (water + sodium chloride + L-valine) at T = 308.15 K. The measurements were performed in an electrochemical cell using ion-selective electrodes. The maximum concentrations of the electrolytes

Apparent and partial molar heat capaciti
Apparent and partial molar heat capacities and volumes of the amino acids l -lysine monohydrochloride andl -arginine monohydrochloride in aqueous solution at temperatures from T =  288.15 K to T =  328.15 K
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Relative densities and massic heat capacities have been determined for the amino acids L-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at the temperatures T = (288. 15, 298.15, 313.15, and 328.15) K. These data have been used to calculate apparent molar properties whi