✦ LIBER ✦

Apparent and partial molar heat capacities and volumes of the amino acids l -lysine monohydrochloride andl -arginine monohydrochloride in aqueous solution at temperatures from T =  288.15 K to T =  328.15 K

✍ Scribed by Andrew W. Hakin; Gavin R. Hedwig

Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 213 KB
Volume: 33
Category: Article
ISSN: 0021-9614
DOI: 10.1006/jcht.2001.0886

No coin nor oath required. For personal study only.

✦ Synopsis

Relative densities and massic heat capacities have been determined for the amino acids L-lysine monohydrochloride and L-arginine monohydrochloride in aqueous solution at the temperatures T = (288. 15, 298.15, 313.15, and 328.15) K. These data have been used to calculate apparent molar properties which, in turn, were analyzed using extended Debye-Hückel equations to yield partial molar heat capacities C ∞ p,m,φ and partial molar volumes V ∞ m,φ at infinite dilution. The partial molar properties have been used to calculate amino acid side-chain contributions which have been compared to those values previously reported in the literature.

📜 SIMILAR VOLUMES

Apparent and partial molar heat capaciti

Apparent and partial molar heat capacities and volumes of aqueous adipic acid, l-tartaric acid, and their sodium salts atT =  298.15 K

✍ Wei Xie; Peter R. Tremaine 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 129 KB

Apparent molar heat capacities and volumes have been determined at T = 298.15 K for aqueous solutions of adipic acid (H 2 A, A = C 6 H 8 O 4 ), sodium hydrogen adipate (NaHA), and a buffer solution of NaHA and Na 2 A; and for aqueous solutions of L-tartaric acid (H 2 T, T = C 4 H 4 O 6 ), a buffer s

Partial molar heat capacities and volume

Partial molar heat capacities and volumes of transfer of some saccharides from water to aqueous urea solutions atT =  298.15 K

✍ P.K. Banipal; ; T.S. Banipal; b; J.C. Ahluwalia; B.S. Lark 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 278 KB

Apparent molar heat capacities φC p and volumes φV of seven monosaccharides {D(-)ribose, D(-)-arabinose, D(+)-xylose, D(+)-glucose, D(+)-mannose, D(+)-galactose, D(-)-fructose}, seven disaccharides {sucrose, D(+)-cellobiose, lactulose, D(+)-melibiose hemihydrate, D(+)-maltose monohydrate, D(+)-lacto

Apparent and partial molar heat capacities and volumes of the amino acids l -lysine monohydrochloride andl -arginine monohydrochloride in aqueous solution at temperatures from T&#xa0;=&#xa0; 288.15 K to T&#xa0;=&#xa0; 328.15 K

✦ Synopsis

Apparent and partial molar heat capacities and volumes of the amino acids l -lysine monohydrochloride andl -arginine monohydrochloride in aqueous solution at temperatures from T = 288.15 K to T = 328.15 K