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Water activity and salt content relationship in moist salted fish products

✍ Scribed by H. M. LUPÍN; R. L. BOERI; S. M. MOSCHIAR

Book ID
108804616
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
341 KB
Volume
16
Category
Article
ISSN
0950-5423

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The main goal of this work was to determine the concentration of some metals in meat tissue of salt-water and fresh-water fish and in their products. These studies refer to 13 species of fish most often eaten in Poland, caught in 1992. Fish (samples) for testing and examination were taken from each