✦ LIBER ✦

Water absorption and starch gelatinization in whole rice grain during soaking

✍ Scribed by Marcelo O. Bello; Marcela P. Tolaba; Constantino Suarez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ABSORPTION of WATER IN LONG-GRAIN RICE R

✍ RENFU LU; TERRY J. SIEBENMORGEN; TRACY R. ARCHER 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 621 KB

KINETICS OF WATER DIFFUSION AND STARCH G

✍ AMARJIT S. BAKSHI; R. PAUL SINGH 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 662 KB

Modelling of water transport and swellin

✍ Briffaz, A.; Bohuon, P.; Méot, J.-M.; Dornier, M.; Mestres, C. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 574 KB

Roles of Water-Soluble and Water-Insolub

✍ Yoshiko Hibi 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 68 KB 👁 2 views

Comparative 3D simulation on water absor

✍ Jonathan H. Perez; Fumihiko Tanaka; Toshitaka Uchino 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 824 KB

Gelatinization and Solubility of Corn St

✍ Ratnayake, Wajira S. (author);Jackson, David S. (author) 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 386 KB