𝔖 Bobbio Scriptorium
✦   LIBER   ✦

KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING

✍ Scribed by AMARJIT S. BAKSHI; R. PAUL SINGH


Book ID
108804423
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
662 KB
Volume
45
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES