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Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power

✍ Scribed by A. Heredia; I. Peinado; E. Rosa; A. Andrés; I. Escriche


Book ID
113626061
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
484 KB
Volume
130
Category
Article
ISSN
0308-8146

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