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Influence of osmotic pre-treatment and microwave application on properties of air dried strawberry related to structural changes

✍ Scribed by C. Contreras; M. E. Martín-Esparza; N. Martínez-Navarrete; A. Chiralt


Book ID
105899418
Publisher
Springer
Year
2006
Tongue
English
Weight
267 KB
Volume
224
Category
Article
ISSN
0044-3026

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