𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Volatile norisoprenoid compounds as constituents of oak woods used in wine and spirit maturation

✍ Scribed by Sefton, Mark A.; Francis, I. Leigh; Williams, Patrick J.

Book ID
121754947
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
652 KB
Volume
38
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Processing and Impact on Active Componen
Processing and Impact on Active Components in Food || Use of Oak Wood to Enrich Wine with Volatile Compounds
✍ Pérez-Juan, Pedro M. 📂 Article 📅 2015 🏛 Elsevier 🌐 English ⚖ 665 KB

From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of u