𝔖 Bobbio Scriptorium
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VOLATILE NITROSAMINES IN SOME TRADITIONAL SOUTHERN CHINESE FOOD PRODUCTS

✍ Scribed by DOLLY P. HUANG; JOHN H. C. HO; TERRY A. GOUGH; KENNETH S. WEBB

Book ID
111342500
Publisher
Wiley (Blackwell Publishing)
Year
1977
Tongue
English
Weight
315 KB
Volume
1
Category
Article
ISSN
0149-6085

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Some considerations with regard to the f
Some considerations with regard to the first results about volatile nitrosamine contents in some Cuban foods
✍ GarcΓ­a RochΓ©, M. O. ;Culik, J. ;RΓΆssnerova, Zdenka ;Vesely, L. ;Kellner, V. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 183 KB

The volatile nitrosamine contents in some samples of Cuban beer and canned meat products are reported. Only dimethylnitrosamine in very low concentrations was detected. The significance of these results and the relative necessity to extend research works in this field are discussed.