✦ LIBER ✦
Some considerations with regard to the first results about volatile nitrosamine contents in some Cuban foods
✍ Scribed by García Roché, M. O. ;Culik, J. ;Rössnerova, Zdenka ;Vesely, L. ;Kellner, V.
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 183 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.
✦ Synopsis
The volatile nitrosamine contents in some samples of Cuban beer and canned meat products are reported. Only dimethylnitrosamine in very low concentrations was detected. The significance of these results and the relative necessity to extend research works in this field are discussed.