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Volatile Generation in Bell Peppers during Frozen Storage and Thawing Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)

✍ Scribed by Brendan Wampler; Sheryl A. Barringer


Book ID
114885293
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
1001 KB
Volume
77
Category
Article
ISSN
0022-1147

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