Alkylpyrazines and Other Volatiles in Cocoa Liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS)

✍ Scribed by Yang Huang; Sheryl A. Barringer

• Book ID: 111406209
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 367 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01455.x