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Comparison of Tomatillo and Tomato Volatile Compounds in the Headspace by Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)

โœ Scribed by Yichi Xu; Sheryl Barringer


Book ID
111406288
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
375 KB
Volume
75
Category
Article
ISSN
0022-1147

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