๐”– Bobbio Scriptorium
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Volatile flavour compounds of yoghurt

โœ Scribed by ABDULLAH M. GAAFAR


Book ID
108818318
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
249 KB
Volume
27
Category
Article
ISSN
0950-5423

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๐Ÿ“œ SIMILAR VOLUMES


Identification of flavour volatile compo
โœ Jianping Jiang ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 299 KB

## More than 30 compounds were identified in Khyveromyces lactis culture, including 5 aromatic hydrocarbons, 9 alcohols, 6 carboxylic acids, 8 esters, 2 ketones and 1 fuanone. Most of them have not been previously reported in the culture of K. lactis. The predominant components are isoamyl alcohol