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Flavour Science || Aroma Profile of a Red-Berries Yoghurt Drink by HS-SPME-GC-MS-O and Influence of Matrix Texture on Volatile Aroma Compound Release of Flavored Dairy Products

✍ Scribed by Breme, Katharina


Book ID
125459641
Publisher
Elsevier
Year
2014
Weight
274 KB
Category
Article
ISBN
0123985498

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